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Succulent kebabs made from tender meat, masalas, and seasoning, put on a skewer and grilled golden served with salad and sauce.

£3.50

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Description

Ingredients

  • 1 ½ tbsp vegetable oil
  • 1 medium red onion, half finely chopped and half finely sliced (for the wrap)
  • 2 tsp finely chopped ginger
  • 2 good cloves garlic, finely chopped
  • 400g can chickpeas, drained and rinsed
  • 1-2 tsp green chilies, finely chopped (to taste)
  • 3 tbsp finely chopped red capsicum
  • 20g grated cheddar cheese
  • 1 tsp cumin powder
  • 1 tsp garam masala
  • 1 tsp dried mango powder (or serve with lemon wedges)
  • 3 tbsp breadcrumbs
  • 2 small fistfuls of chopped fresh coriander
  • 1 rounded tbs butter (soft or melted)
  • Large skewers, soaking in water as you cook
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