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Restaurant-style pathia curry is the perfect balance of hot, sweet, and sour. It may not be a curry that comes to mind immediately but once you try it you will be hooked with saucy garnished with fried onion, peppers, and tomato.

£6.50£10.50

  • Chicken Tikka
  • Chiken
  • King Prawn
  • Lamb
  • Prawn
  • Vegetable
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Description

Ingredients

Meat
  • 10 oz Chicken or lamb, pre-cooked
Condiments
  • 1 tbsp Garlic/ginger paste
  • 1 tbsp Tamarind sauce
Baking & Spices
  • 1 tsp Brown sugar
  • 2 tsp Indian restaurant spice mix or curry powder
  • 2 tsp Kashmiri chili powder
  • 1/2 tsp Kasoor methi
  • 1/2 tsp Kosher salt
  • 1 tsp Madras curry powder, hot
Oils & Vinegar
  • 3 tbsp Oil
Frozen
  • 15 oz Curry base
Liquids
  • 1 tbsp Tomato paste with enough water to dilute to the consistency of pasta

Additional information

Traditional Curries

Chicken Tikka, Chiken, King Prawn, Lamb, Prawn, Vegetable

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