Description
Ingredients
Meat
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10 oz Chicken or lamb, pre-cooked
Condiments
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1 tbsp Garlic/ginger paste
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1 tbsp Tamarind sauce
Baking & Spices
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1 tsp Brown sugar
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2 tsp Indian restaurant spice mix or curry powder
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2 tsp Kashmiri chili powder
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1/2 tsp Kasoor methi
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1/2 tsp Kosher salt
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1 tsp Madras curry powder, hot
Oils & Vinegar
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3 tbsp Oil
Frozen
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15 oz Curry base
Liquids
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1 tbsp Tomato paste with enough water to dilute to the consistency of pasta
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