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Madras (Hot)

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This authentic chicken Madras dish is a must for those of you who enjoy a good old curry. You can cook this curry in the morning and leave it to infuse throughout the day to make it even more delicious. Green chili and spices.

£6.50 – £10.50

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SKU: N/A Category: Traditional Curries Tags: Chicken, Chicken Tikka, Creamy, Hot, King Prawn, Lamb, Madras, Prawn, Traditional Curries, Vegetable

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Description

Ingredients

5 tablespoons cooking oil
3 eaches whole cloves
2 eaches cardamom pods
2 large onions, finely chopped
3 eaches green chile peppers, with seeds, chopped
1 (1 inch) piece ginger, minced
4 cloves garlic, crushed
1 teaspoon ground red chili pepper, or to taste
1 teaspoon ground turmeric
½ teaspoon ground cumin
½ teaspoon ground coriander
1 pinch salt to taste
1 ½ pound skinless, boneless chicken breasts, cut into bite-sized pieces
¼ cup of water
½ (14 ounces) can tomato puree
1 teaspoon ground nutmeg
½ cup chopped fresh cilantro or more to taste
1 teaspoon garam masala

Additional information

Traditional Curries	Chicken Tikka, Chiken, King Prawn, Lamb, Prawn, Vegetable

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