Description
Ingredients
The spice mix
- 2 tsp KL restaurant spice mix or curry powder – recipe link below
- 1/2 tsp Kashmiri chili powder or 1/8 tsp cayenne mixed with 3/8 tsp paprika
- 1 tsp kasoor methi – dried fenugreek leaves
- 1/2 tsp kosher salt
- pinch of coarse black pepper
The curry ingredients
- 3 Tbsp oil
- 1/2 onion coarsely chopped
- 1/2 onion finely diced
- 1 Tbsp garlic/ginger paste – recipe link below
- 1 green chili seeded and minced
- 1 green chili coarsely chopped (optional)
- 1 1/2 Tbsp tomato paste with enough water to dilute to the consistency of pasta
- 1 Tbsp cilantro stems – finely chopped
- 15 oz curry base – recipe link below
- 1/2 tsp sugar
- 10-12 oz pre-cooked chicken or lamb
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