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Dopiaza curry is an ancient dish that’s become a favorite worldwide. And it’s not surprising. Big, bold tastes of spice and lots of onions make this one seriously tasty curry with pepper, tomato, onion, and mix spices.

£6.50£10.50

  • Chicken Tikka
  • Chiken
  • King Prawn
  • Lamb
  • Prawn
  • Vegetable
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Description

Ingredients

The spice mix

  • 2 tsp KL restaurant spice mix or curry powder – recipe link below
  • 1/2 tsp Kashmiri chili powder or 1/8 tsp cayenne mixed with 3/8 tsp paprika
  • 1 tsp kasoor methi – dried fenugreek leaves
  • 1/2 tsp kosher salt
  • pinch of coarse black pepper

The curry ingredients

  • 3 Tbsp oil
  • 1/2 onion coarsely chopped
  • 1/2 onion finely diced
  • 1 Tbsp garlic/ginger paste – recipe link below
  • 1 green chili seeded and minced
  • 1 green chili coarsely chopped (optional)
  • 1 1/2 Tbsp tomato paste with enough water to dilute to the consistency of pasta
  • 1 Tbsp cilantro stems – finely chopped
  • 15 oz curry base – recipe link below
  • 1/2 tsp sugar
  • 10-12 oz pre-cooked chicken or lamb

Additional information

Traditional Curries

Chicken Tikka, Chiken, King Prawn, Lamb, Prawn, Vegetable

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