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Dhansak is a famous Parsi dish. KL restaurant dhansak curry is adapted from the traditional. But the big flavors, lentils, and a bit of sweet and sour remain with lentils, sweet cream, fresh lemon juice.


  • Chicken Tikka
  • Chiken
  • King Prawn
  • Lamb
  • Prawn
  • Vegetable
  • Free Delivery on all orders
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The spice mix

  • 2 tsp KL restaurant spice mix or curry powder – recipe link below
  • 1 tsp Kashmiri chili powder or 1/4 tsp cayenne mixed with 3/4 tsp paprika
  • 1 tsp kasoor methi – dried fenugreek leaves
  • 1/2 tsp kosher salt

The curry ingredients

  • 3 Tbsp oil
  • 1 Tbsp garlic/ginger paste – recipe link below
  • 1 Tbsp tomato paste with enough water to dilute to the consistency of pasta
  • 15 oz curry base
  • 1-2 Tbsp tamarind sauce (not the same as tamarind paste) – more will crank up the tart/sweet nature of this curry. If you want to substitute tamarind paste see the note below.
  • 5-6 Tbsp cooked masoor dahl – make a tarka dahl and use a bit of the lentil in the dhansak
  • 10-12 oz pre-cooked chicken or lamb

Additional information

Traditional Curries

Chicken Tikka, Chiken, King Prawn, Lamb, Prawn, Vegetable


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