Description
Ingredients
The spice mix
- 2 tsp spice mix or curry powder –
- 1 tsp Kashmiri chili powder or 1/4 tsp cayenne mixed with 3/4 tsp paprika
- 1 tsp paprika
- 1 tsp kasoor methi
- 1/2 tsp kosher salt
The curry ingredients
- 3 Tbsp oil
- 1/2 onion coarsely chopped
- 2 green chilies seeded and diced (or thinly sliced if you want a bit of extra heat from the ribs)
- 1 Tbsp cilantro stems minced
- 1 Tbsp garlic/ginger paste – recipe link below
- 2 Tbsp tomato paste with enough water to dilute to the consistency of passata
- 15 oz curry base – recipe link below
- 10-12 oz pre-cooked chicken or lamb
- 1 Tbsp tamarind sauce – I use Maggi brand
- 3-4 cherry tomatoes – cut in half
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