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Bhuna curry is a recipe that shows up all on menus all over the place. It’s typically a thick, well-spiced, medium hot dish. It’s really tasty with Onion, capsicum, fresh garlic, tomato, and coriander.

£6.50£10.50

  • Chicken Tikka
  • Chiken
  • King Prawn
  • Lamb
  • Prawn
  • Vegetable
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Description

Ingredients

The spice mix

  • 2 tsp spice mix or curry powder 
  • 1 tsp Kashmiri chili powder or 1/4 tsp cayenne mixed with 3/4 tsp paprika
  • 1 tsp paprika
  • 1 tsp kasoor methi
  • 1/2 tsp kosher salt

The curry ingredients

  • 3 Tbsp oil
  • 1/2 onion coarsely chopped
  • 2 green chilies seeded and diced (or thinly sliced if you want a bit of extra heat from the ribs)
  • 1 Tbsp cilantro stems minced
  • 1 Tbsp garlic/ginger paste – recipe link below
  • 2 Tbsp tomato paste with enough water to dilute to the consistency of passata
  • 15 oz curry base – recipe link below
  • 10-12 oz pre-cooked chicken or lamb
  • 1 Tbsp tamarind sauce – I use Maggi brand
  • 3-4 cherry tomatoes – cut in half

Additional information

Traditional Curries

Chicken Tikka, Chiken, King Prawn, Lamb, Prawn, Vegetable

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