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Lamb cutlets, chicken thighs, and king prawns are cooked in a traditional tandoori marinade, with a dill fusion version for the salmon served with Nan and sauce.

£11.99

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Served with Nan and Pilau Rice.

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Description

Ingredients

  • 1 rack of lamb (cut into individual chops)
  • 6 chicken drumsticks
  • 1 lb/450 g large shrimp (peeled but with the tails left on)
  • 2 1/2/600 mL cups
  • 1 cup Tandoori marinade
  • 2 bell peppers (cut into thin slices)
  • 1 large onion (cut into thin rings)
  • 2 tbsp/30 mL cooking oil
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