Description
Ingredients
- 1 rack of lamb (cut into individual chops)
- 6 chicken drumsticks
- 1 lb/450 g large shrimp (peeled but with the tails left on)
- 2 1/2/600 mL cups
- 1 cup Tandoori marinade
- 2 bell peppers (cut into thin slices)
- 1 large onion (cut into thin rings)
- 2 tbsp/30 mL cooking oil
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