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Tandoori Prawn is a famous dish that every non-vegetarian would love to relish. Made with a melange of spices, lemon juice, and fresh prawns, this easy snack recipe can be served on occasions like potluck, kitty parties, game nights, road trips, and even buffets with refreshing mint chutney. The amalgamation of ingredients and prawns grilled to perfection makes this dish a perfect treat for taste buds. So, in case you are planning to throw a party this week, try this simple and tempting prawn recipe and impress your guests with your culinary skills.

£12.99

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Served with Nan and Pilau Rice.

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Description

Ingredients

  • 500g/1lb King prawns, peeled and deveined with tail intact
  • 1 tablespoon vegetable or corn oil

FOR THE FIRST MARINADE

  • 1 teaspoon ginger paste
  • 1 teaspoon garlic paste
  • ¼ teaspoon ground turmeric
  • 1 teaspoon salt
  • ½ teaspoon finely ground white pepper
  • FOR THE SECOND MARINADE
  • 2 tablespoons Greek yogurt
  • 1 tablespoon cream cheese
  • 1 tablespoon single cream
  • ½ inch piece of fresh ginger, finely chopped
  • 1 green chili, finely chopped
  • 1 tablespoon chopped fresh coriander
  • 1 teaspoon mace and cardamom powder
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon carom seeds
  • 1 teaspoon red chili powder (optional)

Additional information

Pieces

12pcs

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