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These tasty Lamb Tikka pieces are delicious dipped in chutney as an appetizer, or in a wrap with salad for an easy snack.

£14.50

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Served with Nan and Pilau Rice.

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Description

Ingredients

  • Boneless lamb pieces – 500 gms
  • Ginger and garlic paste – 1 tsp
  • Kashmiri chilli powder – 1 tsp
  • Lemon juice – 2 tbsp
  • Salt – 3/4 tsp
  • Yoghurt (thick curd) – 1/2 cup
  • Kashmiri chilli powder – 1/2 tsp
  • Roasted cumin powder – 1 1/2 tsp
  • Garam masala- 1/2 tsp
  • Crushed chilli flakes – 1 tsp
  • Mace and nutmeg powder (optional) – 1/4 tsp
  • Turmeric powder – 1/2 tsp
  • Green chillies (chopped, mild) – 2 tsp
  • Coriander leaves – 4 tbsp
  • Lemon juice – 1 tbsp
  • Oil – 2 tbsp
  • Salt – as per taste
  • Chaat masala
  • Lemon wedges or lemon juice
  • Butter/ghee for basting/brushing

Additional information

Pieces

12pcs

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