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Make tandoori chicken on your grill! Chicken legs marinated in lemon juice, yogurt, and aromatic spices. Cooked with onion, capsicum served with nan, Pilau rice, sauce, and salad.

£14.50

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Served with Nan and Pilau Rice.

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Description

Ingredients

  • 3 Tbsp vegetable oil
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon ground turmeric
  • 1 teaspoon cayenne
  • 1 Tbsp garam masala
  • 1 Tbsp sweet (not hot) paprika
  • 1 cup plain yoghurt (can sub buttermilk)
  • 2 Tbsp lemon juice
  • 4 minced garlic cloves
  • 2 Tbsp minced fresh ginger
  • 1 teaspoon salt
  • 4 whole chicken legs (drumsticks and thighs), or its equivalent, skinless, bone-in
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