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Tangy, spicy Samosa Chaat! Spicy chole (chickpeas) are served with samosa and dollops of yogurt and chutney. This popular street food is one of my favorite ways to enjoy samosa!

£3.50

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Description

Ingredients

For the Chole

  • 2 cups dried chickpeas soaked overnight
  • 5-6 whole green cardamom
  • 4-5 black peppercorn
  • 2 bay leaves
  • 2 1-inch cinnamon stick
  • 2 black tea bags
  • 4-5 cups water
  • salt to taste
  • 1 tablespoon oil
  • 3/4 cup pureed onion or finely grated, from 2 small onions
  • 2 teaspoons ginger garlic paste
  • 2.5 cups pureed tomatoes from 4 medium tomatoes
  • 3 teaspoons chole masala
  • 1/2 teaspoon red chili powder or to taste
  • 1/2 teaspoon paprika powder
  • 3/4 teaspoon cumin powder

For tempering of Chole

  • 1 tablespoon ghee
  • 1-inch ginger cut into  juliennes
  • 1/4 teaspoon garam masala
  • 1/2 tablespoon crushed Kasuri methi
  • 2 tablespoons chopped cilantro

For the Chaat

  • 14 medium samosa homemade or store-bought
  • plain yogurt for serving should be well beaten and thick
  • cilantro chutney for serving
  • sweet tamarind chutney for serving
  • chopped onion for serving
  • chopped cilantro for serving
  • sev for serving
  • pomegranate arils for garnishing (optional)
  • chaat masala to sprinkle
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