Description
Ingredients
For the Chole
- 2 cups dried chickpeas soaked overnight
- 5-6 whole green cardamom
- 4-5 black peppercorn
- 2 bay leaves
- 2 1-inch cinnamon stick
- 2 black tea bags
- 4-5 cups water
- salt to taste
- 1 tablespoon oil
- 3/4 cup pureed onion or finely grated, from 2 small onions
- 2 teaspoons ginger garlic paste
- 2.5 cups pureed tomatoes from 4 medium tomatoes
- 3 teaspoons chole masala
- 1/2 teaspoon red chili powder or to taste
- 1/2 teaspoon paprika powder
- 3/4 teaspoon cumin powder
For tempering of Chole
- 1 tablespoon ghee
- 1-inch ginger cut into juliennes
- 1/4 teaspoon garam masala
- 1/2 tablespoon crushed Kasuri methi
- 2 tablespoons chopped cilantro
For the Chaat
- 14 medium samosa homemade or store-bought
- plain yogurt for serving should be well beaten and thick
- cilantro chutney for serving
- sweet tamarind chutney for serving
- chopped onion for serving
- chopped cilantro for serving
- sev for serving
- pomegranate arils for garnishing (optional)
- chaat masala to sprinkle
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