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Pani puri recipe with step by step photos. Pani puri is popular street food, where crisp fried dough balls (puri) are stuffed with potatoes, sprouts, spicy tangy water, or sweet chutney.

£5.99

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Description

Ingredients

For Pani Puri Stuffing

  • 2 to 3 medium potatoes
  • 1 small to the medium onion – optional
  • 1 to 1.5 tablespoon chopped coriander leaves

    (cilantro leaves)

  • 1 teaspoon roasted cumin powder
  • 1 teaspoon chaat masala powder
  • ¼ teaspoon red chili powder, optional
  • black salt or regular salt as required

For Pani Recipe

  • ½ cup tightly packed chopped mint leaves
  • 1 cup tightly packed chopped coriander leaves

    (cilantro leaves)

  • 1-inch ginger, chopped
  • 2 to 3 green chilies, chopped (for a less spicy pani, add about 1 green chili)
  • 1 tablespoon tightly packed tamarind
  • 3.5 to 4 tablespoons grated or powdered jaggery or sugar or add as required or 1.5 tablespoons chopped seedless dates & 1.5 tablespoons powdered jaggery, the sweetness can be adjusted as per your taste
  • 1 teaspoon roasted cumin powder
  • 1 teaspoon chaat masala powder
  •  cup water, for grinding
  • 1 to 1.25 cups water to be added later, add water as per the consistency you want
  • 1 to 1.5 tablespoons boondi (fried tiny gram flour balls), optional
  • black salt or regular salt as required
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