Description
Ingredients
For Pani Puri Stuffing
- 2 to 3 medium potatoes
- 1 small to the medium onion – optional
- 1 to 1.5 tablespoon chopped coriander leaves
(cilantro leaves)
- 1 teaspoon roasted cumin powder
- 1 teaspoon chaat masala powder
- ¼ teaspoon red chili powder, optional
- black salt or regular salt as required
For Pani Recipe
- ½ cup tightly packed chopped mint leaves
- 1 cup tightly packed chopped coriander leaves
(cilantro leaves)
- 1-inch ginger, chopped
- 2 to 3 green chilies, chopped (for a less spicy pani, add about 1 green chili)
- 1 tablespoon tightly packed tamarind
- 3.5 to 4 tablespoons grated or powdered jaggery or sugar or add as required or 1.5 tablespoons chopped seedless dates & 1.5 tablespoons powdered jaggery, the sweetness can be adjusted as per your taste
- 1 teaspoon roasted cumin powder
- 1 teaspoon chaat masala powder
- ⅓ cup water, for grinding
- 1 to 1.25 cups water to be added later, add water as per the consistency you want
- 1 to 1.5 tablespoons boondi (fried tiny gram flour balls), optional
- black salt or regular salt as required
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