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Though kulfisare described as traditional Indian ice-cream, it is denser and creamier than the latter. It is popularly said that the word kulfi is derived from Persian word Qulfi which means covered cup.

£5.00

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Description

Ingredients

Baking & Spices
  • 1 tsp Cardamom, Green Powder
  • 2 Pinch Saffron
  • 70 g Sugar
Nuts & Seeds
  • 20 g Almonds
Dairy
  • 1 1/2 liter Full cream milk
Liquids
  • 1 1/2 tbsp Kewra water
Other
  • 200 g M khoya
  • 30 g M unsalted pistachio (finely chopped)
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