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This potato wedge recipe is easy, spicy and a healthy alternative to French fries! They’re perfect alongside almost anything and great for parties and barbeques. I love roasted potatoes. They’re so versatile. You can use up fresh herbs on them or throw in the dried stuff with sauce.

£2.49

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Description

Ingredients

  • 2 1/2 pounds (1.13 kilos) potatoes (or 3 pounds for less spicy potatoes)
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic powder (or 2 garlic cloves, minced)
  • 2 teaspoons dried parsley
  • 1/2 teaspoon cayenne
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