- 2 1/2 pounds (1.13 kilos) potatoes (or 3 pounds for less spicy potatoes)
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder (or 2 garlic cloves, minced)
- 2 teaspoons dried parsley
- 1/2 teaspoon cayenne
This potato wedge recipe is easy, spicy and a healthy alternative to French fries! They’re perfect alongside almost anything and great for parties and barbeques. I love roasted potatoes. They’re so versatile. You can use up fresh herbs on them or throw in the dried stuff with sauce.