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Crispy edges, soft centers; extra-crispy French fries baked not fried – so you can feel good about eating them with sauce.

£2.50

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Description

Ingredients

  • 2 large Russet potatoes ((baking potatoes), peeled, ends trimmed and cut into 1/4 inch matchsticks)
  • 1/2 tbsp salt
  • 1/4 tsp dried oregano
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
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