Description
Ingredients
- 2 free-range eggs
- 3 onions, sliced
- 120g/4oz plain flour
- 1 tsp ground coriander
- 1 tsp cumin seeds
This Onion Bhaji recipe creates a whole bowl of delicious spicy nibbles worthy of your local takeaway. Easily made in just four easy steps, these wickedly crunchy, flavorsome bhajis can be made in just 30 mins. And at just 137 per portion, they’re a wholesome veggie-packed side. This delicious side dish or classic starter is a real treat served with sauce.
£2.00
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