Description
Ingredients
- 2 russet potatoes
- 3 tablespoons canola oil
- ½ tablespoon salt
- ½ tablespoon pepper
- ½ tablespoon paprika
Trying to pick the best type of french fry is like trying to pick the best color, Porsche. They are all good and you really can’t go wrong (unless you pick yellow). But in life, you have to make hard decisions and that’s why I’m a proud member of Kitchen Lads Curly Fries.
£2.50
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