Preloader images
Preloader icon

There is something special about this dish. It has a special place in my Kitchen Lads- not just because I love the combination of the hot, spicy masala with the sweetness of the King prawns but because there is something about the combination of the hot tangy prawns all wrapped up in the light fluffy poori blanket that is simply divine. It’s such a simple dish to make.

£4.70

Compare
Category: Tags: , , , ,
  • Free Delivery on all orders
Guaranteed Safe Checkout

Description

Ingredients

  • 2 tbsp rapeseed (canola) oil or ghee
  • 1-star anise
  • 5cm piece of cinnamon stick
  • 1 onion, finely chopped
  • 2 tbsp garlic and ginger paste
  • 1 green bird’s eye chili, finely chopped
  • ½ tsp Kashmiri chili powder
  • 1 tsp cumin
  • 125ml (½ cup) tomato purée
  • 700ml base sauce, heated
  • 450g (1lb) small peeled raw prawns (shrimp)
  • 2 tomatoes, quartered
  • 1 tsp kasoori methi (dried fenugreek leaves)
  • 2 lemons (1 quartered)
  • Salt, to taste
  • 4 homemade puris or fried chapattis
  • 3 tbsp finely chopped coriander (cilantro)
Reviews

There are no reviews yet.

Customers review
0
0 ratings
1 Star
0%
2 Star
0%
3 Star
0%
4 Star
0%
5 Star
0%
Rate it!

Only logged in customers who have purchased this product may leave a review.

Write A Review

Only logged in customers who have purchased this product may leave a review.

subsribe to newsletter

Don’t miss any of upcoming events

New Letter

559 Aspley Lane Nottingham NG8 5RX

Call Us: 01158376700

Email: admin@dev.kitchenlads.com

opening hour

Monday To Saturday: 09:00 – 23:00h

Copyright © 2020 – KitchenLads. All rights reserved.

X
To top