- 3 cups pineapple juice
- 1 cup cider vinegar
- 1 cup canola oil
- 1/4 cup sugar
- 1/4 cup reduced-sodium soy sauce
- 1 tablespoon browning sauce, optional
- 1/2 teaspoon garlic powder
Sharpen your threading skills to make inventive skewers for meat eaters, fish lovers, and vegetarians alike. These hearty kababs combine beef and sausage, two of my favorite foods. Both the meat and vegetables are marinated before they’re grilled, which makes this skewered meal extra flavorful.