Description
Ingredients
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2 lb ground beef
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1 lb fresh tomatoes, chopped
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1 large onion, chopped
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1/2 tsp salt
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4 jalapeno peppers, chopped
Place pork roast in the crockpot with the whole jar of jalapeno peppers, including juice. Sprinkle rach mix in as well and stir. Pour in enough water to cover the roast and set the crockpot on low for approximately 2 hours or until completely cooked. Once cooked, remove fat and shred pork roast. Place shredded pork back in the crockpot and serve with sauce.
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