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Doner kebabs are just one type of kebab, which occur across the Middle East, Western Asia, and South Asia. Kebabs loosely refer to some type of meat cooked on a stick, whether that’s a large rotisserie spit or an individual bamboo or metal skewer.

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Description

Ingredients

  • 1 pound ground lamb (or 1/2 pound each of ground lamb and ground beef)
  • 1 egg
  • 4 cloves garlic (peeled and finely minced)
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • Oil (for the pan)
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