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A classic vegetarian recipe that is so easy to make. Tarka simply refers to the few ingredients fried up and stirred in at the end; most lentil dishes are made this way.

£2.60

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Description

Ingredients

  • 100 g Bengal gram (chana dal)
    50 g red lentils (masoor dal)
  • 1/2 tsp. turmeric
  • 3 fat garlic cloves, grated into a paste
  • 10 g fresh root ginger, peeled weight, grated into a paste
  • Salt, to taste
  • A handful of chopped fresh coriander leaves
  • 3 tbsp. vegetable oil
  • 1 rounded tbsp butter
  • 2-4 dried red chilies
  • 1 rounded tsp cumin seeds
  • 1 small onion, finely chopped
  • 2 small tomatoes, chopped
  • 3/4 tsp. garam masala, or to taste
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