Description
Ingredients
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100 g Bengal gram (chana dal)50 g red lentils (masoor dal)
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1/2 tsp. turmeric
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3 fat garlic cloves, grated into a paste
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10 g fresh root ginger, peeled weight, grated into a paste
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Salt, to taste
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A handful of chopped fresh coriander leaves
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3 tbsp. vegetable oil
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1 rounded tbsp butter
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2-4 dried red chilies
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1 rounded tsp cumin seeds
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1 small onion, finely chopped
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2 small tomatoes, chopped
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3/4 tsp. garam masala, or to taste
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