Description
Ingredients
- 1kg Maris Piper potatoes, peeled and cut into 3cm pieces
- 2 tbsp vegetable oil
- 2 tsp cumin seeds
- 2 tsp mustard seeds
- 1 onion, finely sliced
- 3 large garlic cloves, crushed
- 3cm piece ginger, finely chopped
- 1 tbsp tomato purée
- 1 tsp ground coriander
- 1 tsp hot chili powder
- ½ tsp turmeric
- 250g bag spinach
- 1 red chili, finely chopped (optional)
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