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No feast is complete without an array of flavor-packed sides, and this saag aloo recipe is definitely one you’ll want to make again and again. With a whole range of aromatic spices, these potatoes really pack a punch. Stir through spinach and scatter with chili and serve. What’s more, this speedy side dish is vegan, dairy- and gluten-free, so everyone can get involved.

£3.50

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Description

Ingredients

  • 1kg Maris Piper potatoes, peeled and cut into 3cm pieces
  • 2 tbsp vegetable oil
  • 2 tsp cumin seeds
  • 2 tsp mustard seeds
  • 1 onion, finely sliced
  • 3 large garlic cloves, crushed
  • 3cm piece ginger, finely chopped
  • 1 tbsp tomato purée
  • 1 tsp ground coriander
  • 1 tsp hot chili powder
  • ½ tsp turmeric
  • 250g bag spinach
  • 1 red chili, finely chopped (optional)
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