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Palak Paneer is one of the most popular paneer dishes. Paneer (cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha, or rice.

£3.50

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Description

Ingredients

  • 350 grams of spinach
  • medium tomato
  • 5 large garlic cloves divided, 3 whole and 2 finely chopped
  • 1-inch ginger
  • 1 green chili or more to taste
  • 1 tablespoon oil 15 ml, I used avocado oil
  • 1 large onion finely chopped
  • 1/2 cup water or as needed
  • 3/4-1 teaspoon garam masala
  • 1/4 teaspoon turmeric powder
  • 1/4 teaspoon red chili powder or to taste
  • salt to taste
  • 2-3 tablespoons heavy cream or adjust to taste
  • 225 grams paneer cut into cubes
  • 1/2 tablespoon Kasuri methi crushed, dried fenugreek leaves
  • lemon juice to taste
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