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Matar Paneer is a popular curry dish made with green peas and cottage cheese from the North Indian cuisine.

£3.50

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Description

Ingredients

  • 250 to 300 grams paneer (cottage cheese)
  • 1 cup peas or matar – fresh or frozen
  • 1 to 1.25 cup water or 250 to 315 ml water or add as required
  • ½ teaspoon cumin seeds
  • ¼ teaspoon turmeric powder
  • ¼ to ½ teaspoon red chili powder
  • ¼ to ½ teaspoon garam masala powder or Punjabi garam masala powder
  • 1 tablespoon malai or cream (optional)
  • ½ teaspoon sugar or add as required – optional *check notes
  • 2 to 2.5 tablespoon oil or ghee
  • a few coriander leaves (dhania patta) for garnishing
  • salt as required

Ingredients for masala paste

  • 3 medium-sized ripe red tomatoes – roughly chopped or ¾ cup roughly chopped tomatoes
  • 1 medium to large onion – roughly chopped or ½ cup roughly chopped onions
  • 1 to 2 green chilies – chopped
  • ½ inch ginger – chopped
  • 2 to 3 garlic – chopped
  • 2 tablespoon roughly chopped coriander leaves – chopped
  • 10 to 12 whole cashews – chopped
  • 4 to 5 whole black peppercorns
  • 2 to 3 cloves
  • ½ inch cinnamon
  • 1 teaspoon coriander seeds
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