Description
Ingredients
- 250 to 300 grams paneer (cottage cheese)
- 1 cup peas or matar – fresh or frozen
- 1 to 1.25 cup water or 250 to 315 ml water or add as required
- ½ teaspoon cumin seeds
- ¼ teaspoon turmeric powder
- ¼ to ½ teaspoon red chili powder
- ¼ to ½ teaspoon garam masala powder or Punjabi garam masala powder
- 1 tablespoon malai or cream (optional)
- ½ teaspoon sugar or add as required – optional *check notes
- 2 to 2.5 tablespoon oil or ghee
- a few coriander leaves (dhania patta) for garnishing
- salt as required
Ingredients for masala paste
- 3 medium-sized ripe red tomatoes – roughly chopped or ¾ cup roughly chopped tomatoes
- 1 medium to large onion – roughly chopped or ½ cup roughly chopped onions
- 1 to 2 green chilies – chopped
- ½ inch ginger – chopped
- 2 to 3 garlic – chopped
- 2 tablespoon roughly chopped coriander leaves – chopped
- 10 to 12 whole cashews – chopped
- 4 to 5 whole black peppercorns
- 2 to 3 cloves
- ½ inch cinnamon
- 1 teaspoon coriander seeds
Reviews
There are no reviews yet.
Customers review
Rate it!
Only logged in customers who have purchased this product may leave a review.
Write A ReviewOnly logged in customers who have purchased this product may leave a review.