Description
Ingredients
- 1 medium cauliflower, chopped into small florets
- 1 tablespoon rapeseed oil
- 1 teaspoon mustard seeds
- 1 large onion, peeled and finely diced2 fat garlic cloves, minced
- A seasonal recipe for autumn slaw
- Thumb-sized piece of ginger, minced
- 1 teaspoon salt
- 2 teaspoons of ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon of turmeric
- ½ teaspoon chili powder
- 400g tin chopped tomatoes
- 150ml vegetable stock
- Small bunch of fresh coriander, finely chopped
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