- 2 egg yolks
- 1 cup of vegetable oil
- 3 teaspoons white wine vinegar (divided)
- 2 teaspoons lemon juice
- 1 teaspoon prepared mustard
- 1/2 teaspoon Kosher salt (or to taste)
- Dash of Tabasco sauce (or to taste)
Making mayonnaise doesn’t have to be a major effort, and you don’t need to wait until you’re scraping the bottom of your store-bought mayo to make your own.