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A traditional sweet dish made with boiled rice, sugar, dry fruits, and yellow food coloring. Also known as zarda.

£3.50

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Description

Ingredients

  • ¼ cup ghee / clarified butter
  • 8 cashew / Kajuhalves
  • 5 almond/badamchopped
  • 2 tbsp raisins / kishmish
  • 2 tsp dry coconut / kopra
  • 2 pods cardamom / elachi
  • 4 cloves / lavang
  • 1 cup of water
  • ¼ tsp saffron / Kesar
  • ¼ tsp orange food coloroptional
  • ½ cup basmati ricesoaked 30 minutes
  • ½ cup of sugar
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