Description
Ingredients
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2 1/2 tablespoons sunflower oil
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3 eggs, lightly beaten
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2 small red chilies, seeds removed, chopped
- 6 spring onions, finely shredded
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2 garlic cloves, finely chopped
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400g peeled green prawns, tails intact
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200g white rice, cooked to packet instructions
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1/3 cup (80ml) soy sauce
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1 teaspoon sesame oil
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2 tablespoons sweet chili sauce
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1 cup (120g) frozen peas
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Coriander leaves (optional), to serve
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Lime wedges (optional), to serve
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