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This prawn rice recipe is the BEST dish.  It’s quick and easy to make, customizable with any of your favorite mix-ins, and delicious.

£3.00

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Description

Ingredients

  • 2 1/2 tablespoons sunflower oil
  • 3 eggs, lightly beaten
  • 2 small red chilies, seeds removed, chopped
  • 6 spring onions, finely shredded
  • 2 garlic cloves, finely chopped
  • 400g peeled green prawns, tails intact
  • 200g white rice, cooked to packet instructions
  • 1/3 cup (80ml) soy sauce
  • 1 teaspoon sesame oil
  • 2 tablespoons sweet chili sauce
  • 1 cup (120g) frozen peas
  • Coriander leaves (optional), to serve
  • Lime wedges (optional), to serve
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