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Pilau rice with chicken tikka is Brilliant flavour and super easy. Served with chips and curry.

£5.99

Served with Chips and Curry Sauce

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Description

Ingredients

  • 500 gm chicken cut into medium size pieces
  • 10 chilies seeds dry red removed (soaked in warm water for 20 mins )
  • 1 onion small
  • 1-inch ginger
  • 10 pods garlic
  • 1 tsp coriander seeds
  • 1 tsp cumin seeds
  • 1 tbsp tomato paste
  • 1 tbsp curd thick
  • 1/2 tsp garam masala
  • half lemon juice of
  • salt
  • 2 cups basmati rice (soaked for 20 minutes and drained)
  • 8 cups of water
  • 3 tbsps ghee/oil
  • 1 bay leaf large
  • 3 cardamom green
  • 1 cardamom black
  • 1 tsp black peppercorn
  • 5 cloves
  • 1-inch cinnamon
  • 1-star anise
  • 1 tsp garam masala
  • 4 – 5 green chilies cut lengthwise
  • to taste salt
  • 1/2 cup onions mint coriander leaves golden fried, chopped and for garnishing
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