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This is a tried and tested veg pizza recipe and if everything is followed correctly, you will be able to make great pizza with a choice of your toppings for your family and friends. This veg pizza beats all the pizzas I had in pizza chains in various cities along with onion, mushroom. pepper, sweet corn.

£4.00£16.99

  • 10"
  • 12"
  • 16"
  • 20"
  • 8"
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Description

Ingredients

For The Bread Base

  • 3 cups all-purpose flour
  • 1 cup warm water or add as required
  • 2 teaspoons dry active yeast
  • ¼ teaspoon sugar
  • 2 tablespoons olive oil
  • ½ teaspoon salt or add as required
  • some olive oil for brushing
  • all-purpose flour or cornmeal (Makki ka atta) or semolina for sprinkling

For Pizza Sauce

  • 4 to 5 medium tomatoes, finely chopped
  • 2 to 3 medium garlic cloves, finely chopped
  • 2 tablespoons olive oil
  • 2 tablespoons red wine, optional
  • 2 teaspoon dried basil or 2 tablespoons fresh basil
  • 1 teaspoon dried oregano or 1 tablespoon fresh oregano
  • freshly crushed or ground black pepper, as required
  • salt as required

Toppings For 2 Medium Sized Veg Pizza

  • 1 onion, sliced
  • 1 capsicum (bell pepper), sliced
  • 1 tomato, chopped or sliced, optional
  • 8 to 9 pitted green olives, sliced, optional
  • 8 to 9 pitted black olives, sliced, optional
  • grated mozzarella cheese or pizza cheese, as required
  • fresh or dried herbs, as required

Additional information

Choose Pizza Inch

10", 12", 16", 20", 8"

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