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This was created to mimic the wonderful seafood pizza we used to enjoy at Pizzeria Uno in Cincinnati Ohio. It’s especially easy with a Boboli crust but making your own crust may taste better. I recommend using the Prawn and Tuna rather than canned, but Prawn crab would be best. It’s rich and delicious. I love to dip it in cocktail sauce. YUMMY!!

£4.00£16.99

  • 10"
  • 12"
  • 16"
  • 20"
  • 8"
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Description

Ingredients

  • 1 package (6-1/2 ounces) pizza crust mix
  • 3 tablespoons butter, divided
  • 2 tablespoons all-purpose flour
  • 3/4 cup whole milk
  • 1/4 cup chicken broth
  • 1/4 cup shredded Monterey Jack cheese
  • 1/4 cup shredded Swiss cheese
  • 1/4 pound uncooked bay scallops, chopped
  • 1/4 pound peeled and deveined cooked shrimp, chopped
  • 1/4 pound imitation Prawn and Tuna, chopped
  • 2 cups shredded part-skim mozzarella cheese
  • Paprika, optional

Additional information

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10", 12", 16", 20", 8"

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