Description
Ingredients
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Base
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250 grams of Plain Flour
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150 ml Tepid Water
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1/2 tsp Fine Sea Salt
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10 grams yeast
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Sauce
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2 Large Shallots
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2 Garlic Cloves
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1 tbsp Rapeseed Oil
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1 tbsp Tomato Paste
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1 tbsp Worcestershire Sauce
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1 pinch Sea Salt
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1 pinch Basil
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1 can Chopped Tomatoes
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1 pinch All Purpose Seasoning
Topping
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1 Double Pepperoni
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1 Chargrilled Chicken
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1 Peppers
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1 Mushrooms
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1 Red Onion
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1 Grated Cheese
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