Preloader images
Preloader icon

This Margherita pizza recipe begins with my pizza dough. Top with fresh mozzarella and tomatoes, then finish it off with garden-fresh basil. This is an easy pizza recipe with an unbeatable flavor!

£3.00£12.00

  • 10"
  • 12"
  • 16"
  • 20"
  • 8"
Clear
*
*
Compare
SKU: N/A Category: Tags: , , , , , ,
  • Free Delivery on all orders
Guaranteed Safe Checkout

Description

Ingredients

  • Yeast: Instant yeast makes the job quicker.
  • Water: Use warm water to reduce the rise time, about 105ºF – 115ºF. Anything over 130ºF is too hot.
  • Flour: It’s best to use unbleached all-purpose white flour in the pizza crust. Bleaching the flour strips away some of the protein, which reduces the amount of water the flour can absorb.
  • Oil: Extra virgin olive oil adds wonderful flavor. Don’t forget to brush the dough with olive oil before adding the toppings, which prevents the crust from tasting soggy.
  • Salt & Sugar: Salt adds flavor and sugar increases the yeast’s activity and tenderizes the dough.
  • Cornmeal: Use cornmeal to dust the pizza pan; it gives the pizza crust a little extra flavor and crisp.

Additional information

Choose Pizza Inch

10", 12", 16", 20", 8"

Reviews

There are no reviews yet.

Customers review
0
0 ratings
1 Star
0%
2 Star
0%
3 Star
0%
4 Star
0%
5 Star
0%
Rate it!

Only logged in customers who have purchased this product may leave a review.

Write A Review

Only logged in customers who have purchased this product may leave a review.

subsribe to newsletter

Don’t miss any of upcoming events

New Letter

559 Aspley Lane Nottingham NG8 5RX

Call Us: 01158376700

Email: admin@dev.kitchenlads.com

opening hour

Monday To Saturday: 09:00 – 23:00h

Copyright © 2020 – KitchenLads. All rights reserved.

X
To top