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An American classic that’s loaded with cheese, jalapenos, and pepperoni. We recommend you eat this deep-pan pizza hot from the oven.

£4.00£16.99

  • 10"
  • 12"
  • 16"
  • 20"
  • 8"
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Description

Ingredients

For the dough

  • 7g sachet fast-action dried yeast
  • 1½ tsp caster sugar
  • 1½ tsp fine sea salt
  • 340ml lukewarm water
  • 600g strong plain flour, plus extra for dusting
  • Vegetable oil for greasing

For the Tomato sauce

  • 4 tbsp olive oil
  • 3 shallots, finely chopped
  • 2 garlic cloves, crushed
  • 1 tsp caster sugar
  • ½ tsp sea salt
  • 1 tbsp white wine vinegar
  • 150ml red wine
  • 300g passata
  • 1 tbsp Worcestershire sauce
  • 1 tsp Tabasco sauce

For the topping 

  • 150g cooking mozzarella, grated
  • 50g strong cheddar, grated
  • 1-2 jalapeño chilies, sliced
  • Pepperoni
  • Onion

Additional information

Choose Pizza Inch

10", 12", 16", 20", 8"

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