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Mushrooms are the most versatile of ingredients, with a meaty texture and a rich, deep flavor ideal for vegetarian dishes.

£5.50

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Served with Chips

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Description

Ingredient

FOR THE MUSHROOM OMELET WITH CHIVES

  • 2 tablespoons plus 1 teaspoon extra-virgin olive oil
  • 1 shallot, minced
  • ¼ pound white or cremini mushrooms rinsed briefly and wiped dry
  •  Salt
  •  freshly ground pepper to taste
  • 1 to 2 garlic cloves (to taste), minced
  • 2 teaspoons minced flat-leaf parsley
  • 4 eggs
  • 1 tablespoon minced chives
  • 2 teaspoons low-fat milk
  • 3 tablespoons grated Gruyère cheese
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