Description
Ingredient
FOR THE MUSHROOM OMELET WITH CHIVES
- 2 tablespoons plus 1 teaspoon extra-virgin olive oil
- 1 shallot, minced
- ¼ pound white or cremini mushrooms rinsed briefly and wiped dry
- Salt
- freshly ground pepper to taste
- 1 to 2 garlic cloves (to taste), minced
- 2 teaspoons minced flat-leaf parsley
- 4 eggs
- 1 tablespoon minced chives
- 2 teaspoons low-fat milk
- 3 tablespoons grated Gruyère cheese
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