Description
Ingredients
- 1/2 cup All-Purpose Flour
- 1 and 1/2 cup Whole Wheat Flour
- 2 tbsp Curd
- 1 tsp Salt
- 1 tbsp Vegetable Oil
- 1 tsp Sugar
- 1/2 tsp Baking Powder
- 1 tbsp Ghee
Tandoori Roti is a bread that was traditionally made in clay ovens or Tandoor. I am sharing a recipe using which you can make fabulous roti at home on a Tawa.
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