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Tandoori Roti is a bread that was traditionally made in clay ovens or Tandoor. I am sharing a recipe using which you can make fabulous roti at home on a Tawa.

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Description

Ingredients

  • 1/2 cup All-Purpose Flour
  • 1 and 1/2 cup Whole Wheat Flour
  • 2 tbsp Curd
  • 1 tsp Salt
  • 1 tbsp Vegetable Oil
  • 1 tsp Sugar
  • 1/2 tsp Baking Powder
  • 1 tbsp Ghee
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