Description
Ingredients
Dough
- 2 cups of All-Purpose flour (maida)
- 1 teaspoon active dry yeast
- 1 teaspoon salt
- Pinch of baking soda
- 2 tablespoons of oil
- 2 tablespoons yogurt
- lukewarm water for kneading dough
Stuffing
- 3-4 medium potatoes
- 1 teaspoon salt adjust to taste
- 1 chopped green chili
- handful chopped coriander
- ½ teaspoon garam masala – optional
- Melted butter for brushing Naan.
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