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Make your own flatbread from scratch. The ideal accompaniment to any curry dish, this naan is kicked up a notch with the crunch of sesame seeds.

£1.90

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Description

Ingredients

  • plain flour 500g
  • caster sugar 1 rounded tbsp
  • salt 1 tsp
  • baking powder 1 tsp
  • milk 220ml-240ml
  • vegetable oil 4 tbsp
  • sesame seeds 8 tbsp, mixed black and white
  • butter 2 tbsp for serving
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