Description
Ingredients
- plain flour 500g
- caster sugar 1 rounded tbsp
- salt 1 tsp
- baking powder 1 tsp
- milk 220ml-240ml
- vegetable oil 4 tbsp
- sesame seeds 8 tbsp, mixed black and white
- butter 2 tbsp for serving
Make your own flatbread from scratch. The ideal accompaniment to any curry dish, this naan is kicked up a notch with the crunch of sesame seeds.
£1.90
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