Description
Ingredients
For the naan bread
- ¾ cup of warm water
- 1 tsp dried instant yeast/dry active yeast
- 1 ½ – 2 cups all-purpose flour/plain flour -see note 1
- ½ tsp table salt
- ¼ tsp sugar
- 3 tbsp oil (canola/vegetable/sunflower)
For the filling
- 1 cup flaked almonds
- ½ cup sultanas
- 2 tbsp desiccated coconut
- 1 tbsp brown sugar
- 2 tbsp melted butter
- 1 tbsp warm water
For the topping
- ¼ cup butter
- 2 tbsp honey/golden syrup/dark corn syrup – see note 2
- 2 tbsp sultanas
- 2 tbsp flaked almonds
- fresh cilantro (to serve)
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