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This Peshwari Naan recipe is simple to make and easy to cook. It makes the perfect side for any curry. The sweet filling is a mixture of sultanas, almonds, coconut, and butter. This makes the naan a delicious sweet Indian bread great with an extra spicy curry!

£2.50

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Description

Ingredients

For the naan bread

  • ¾ cup of warm water
  • 1 tsp dried instant yeast/dry active yeast
  • 1 ½ – 2 cups all-purpose flour/plain flour -see note 1
  • ½ tsp table salt
  • ¼ tsp sugar
  • 3 tbsp oil (canola/vegetable/sunflower)

For the filling

  • 1 cup flaked almonds
  • ½ cup sultanas
  • 2 tbsp desiccated coconut
  • 1 tbsp brown sugar
  • 2 tbsp melted butter
  • 1 tbsp warm water

For the topping

  • ¼ cup butter
  • 2 tbsp honey/golden syrup/dark corn syrup – see note 2
  • 2 tbsp sultanas
  • 2 tbsp flaked almonds
  • fresh cilantro (to serve)
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