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Paratha, which translates to a flaky flatbread, is a unique treat that just begs to be torn apart with your fingers, dunked into a spicy curry, then popped into your mouth.

£1.50

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Description

Ingredients

  • 2 cups whole wheat flour (atta)
  • 1 to 2 teaspoon oil or ghee
  • ½ teaspoon salt or add as required
  • water as required for kneading the dough
  • oil or ghee for roasting, add as required
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