- 2 cups whole wheat flour (atta)
- 1 to 2 teaspoon oil or ghee
- ½ teaspoon salt or add as required
- water as required for kneading the dough
- oil or ghee for roasting, add as required
Paratha, which translates to a flaky flatbread, is a unique treat that just begs to be torn apart with your fingers, dunked into a spicy curry, then popped into your mouth.