Description
Ingredients
For the Naan dough
- 1 packet yeast
- 1 cup milk
- 1 tbsp oil
- 1 tsp salt
- 1 tbsp sugar
- 4 heaped tbsp full fat yogurt
- 1 egg
- 700 g flour (you can use self-raising flour for a fluffier Naan)
For the Keema Stuffing
- 750 g mince of choice – lamb/chicken/beef
- 1 onion, diced
- 8 cloves garlic, minced
- 3 tsp coriander powder
- 4 tsp whole cumin seeds
- 0.75 tsp red chili powder
- 1.25 tsp cracked black pepper
- 3.5 tsp salt, or to taste
- 1 tsp ginger powder, or half tbsp fresh ginger
- A bunch of fresh coriander, chopped
Other Ingredients
- 3 tbsp kalonji seeds (onion seeds)
- 3 tbsp sesame seeds
- Melted butter, to brush over the Naan
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