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This Garlic Naan recipe is truly the best. Even if you’ve never made bread at before, this soft, chewy, garlicky flatbread is easy to make and well worth the effort. You’re going to love serving it with your favorite dishes.

£2.00

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Description

Ingredients

  • 3.25 cups +3-4 tablespoons all-purpose flour 423 grams + 27-36 grams), also known as maida
  • 1 teaspoon salt
  • 1 cup water lukewarm, 8 oz
  • 1 tablespoon sugar
  • 2 teaspoons active dry yeast
  • 1/3 cup milk lukewarm
  • 2 tablespoons plain yogurt
  • 3 tablespoons oil I used vegetable
  • 2 large garlic cloves grated
  • nigella seeds/kalonji

Garlic Butter, to brush on naan

  • 3 tablespoons butter I used unsalted
  • 3 tablespoons chopped cilantro
  • 2 teaspoons minced garlic
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