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When it comes to guilty pleasures, along with paneer, naan is up there on my list. Brushed with the most flavorsome fresh garlic and coriander butter, these are so perfect for pairing with any curry or daal. They’re soft, slightly chewy, and a little charred in places – this balance of textures is so characteristic of good naan.

£2.50

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Description

Ingredients

  • 310g strong, white bread flour
  • 1 teaspoon dried fast action yeast
  • 1 teaspoon of sea salt
  • ½ teaspoon sugar
  • ¼ teaspoon kalonji (nigella) seeds
  • 1 tablespoon fresh coriander, finely chopped
  • 2 tablespoons sunflower oil
  • 140ml warm water
  • 2 teaspoons plain yoghurt

For the garlic and coriander butter:

  • 50g salted butter
  • 4 cloves garlic, finely sliced
  • 1 tablespoon fresh coriander, chopped
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