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Chili in bread is a match made in heaven. This naan bread is vegan, gluten-free, easy to make, and tastes divine. It absolutely tastes better than naan bread from a restaurant! It’s so fluffy and soft that you won’t be able to imagine your life without it after you try it. The perfect side to any dish, or even enjoy it with some guacamole! YUM!

£1.90

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Description

Ingredients

  • 1/2 cup water
  • 1 teaspoon of sugar
  • 1 tablespoon of dry yeast
  • 2 1/2 cups plain flour (gluten-free if desired)
  • 1/4 teaspoon of baking soda
  • 1 teaspoon of baking powder
  • 1 teaspoon of salt
  • 2 teaspoons of chili flakes
  • 1 teaspoon of garlic granules
  • 4 tablespoons of light olive oil
  • 11 tablespoons non-dairy plain yogurt
  • 1 tablespoon of oil
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