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An authentic chicken tikka is served with naan breads. Use whatever boneless chicken you prefer for the tikka.

£2.50

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Description

Ingredients

For the chicken tikka

  • 800g/1lb 12 oz boneless chicken legs or breasts
  • 150g/5½oz yoghurt
  • 50g/1¾oz unsalted butter
  • 80g/2¾oz chopped fresh ginger
  • ½ tsp ground cumin
  • ½ tsp ground coriander
  • ½ tsp red chili powder, plus extra if required
  • ¼ tsp turmeric
  • 2 limes, juice only
  • 2 tbsp tomato purée
  • ½ tsp garam masala powder
  • 50ml/2fl oz oil
  • salt and white pepper, to taste

For the naan bread

  • 100g/3½oz plain Greek-style or live yogurt, at room temperature
  • 160ml/5½fl oz milk, at room temperature
  • 1–2 tsp salt
  • 1–2 tsp sugar
  • 500g/1lb 2oz plain white flour (preferably stone-ground organic), sifted
  • 1 heaped tsp baking powder
  • 3 tbsp extra-virgin rapeseed oil, plus extra for kneading
  • 1 heaped tbsp butter
  • nigella seeds and poppy seeds, to scatter (optional)
  • 2 tbsp fresh coriander, chopped

For the salad

  • 1 red onion, finely sliced
  • 2 tbsp fresh coriander, chopped
  • 2 tbsp fresh mint leaves, chopped
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