Description
Ingredients
- 140g wholemeal flour
- 140g plain flour, plus extra for dusting
- 1 tsp salt
- 2 tbsp olive oil, plus extra for greasing
- 180ml hot water or as needed
This everyday flatbread was a staple growing up, one that I ate every single day. Roti is made of whole wheat flour and nothing else really and is eaten in with dal and curries.
£1.00
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