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Kashmiri Pink Tea or Kashmiri Chai (Gulabi Chai) is also known as Noon Chai in different places. It is noted that in the Kashmiri language, the word noon means salt as it is salty by default. Kashmiri tea or Sabz Chai has a little thick consistency and along with a buttery and creamy taste. However, it is also thin enough to take a gentle sip. Kashmiri tea’s origin is still unknown but it is believed to belong from the Himalayan areas of Pakistan, India, China, Nepal, and Bhutan. In Afghanistan, it is also called Sheer Chai or Shor Chai.

£1.50

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Description

Ingredients

  • 6 tsp Green Tea Leaves

  • 15-20 Seeds of green Cardamom plus

  • 1-2 tsp. ground Cardamom

  • 1-2 tsp. bicarbonate of soda

  • 1-2 liter Fresh Full Cream Milk

  • 6 tsp. ground pistachio/Almonds

  • 6 cups Water

  • Salt to taste

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