Description
Ingredients
- 1 frozen banana
- 6 Medjool dates pitted
- ¼ tsp cinnamon
- ½ tsp vanilla
- ½ C 0% greek yogurt
- 1 C almond milk
- ½ C crushed ice
KL does wonders in desserts: Like peanut butter, it rounds out and deepens other flavors with a nuttiness that cuts through the sweetness. Both staples of Middle Eastern cuisine, tahini and dates simply belong together—on toast, in cakes, or in a cold, creamy milkshake. Dates are naturally so sweet that combining them with frozen yogurt turned out to be too cloying. Instead, we froze whole-milk yogurt in ice cube trays for a dairy base that balances the shake.
£3.80
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