Description
Ingredients
- 250g skinless and boneless fresh white fish (we used cod)
- 2 tbsp tikka masala paste
- 4 tbsp Greek-style natural yogurt
- 2 small naan bread or chapatis
- knob of garlic butter
- ½ small red onion, thinly sliced
- a handful of coriander leaves
- ½ lemon, cut into wedges
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