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Marinate white fish in the ready-made tikka masala paste and serve over chapatis or naan bread to make this speedy -inspired supper.

£5.00

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Description

Ingredients

  • 250g skinless and boneless fresh white fish (we used cod)
  • 2 tbsp tikka masala paste
  • 4 tbsp Greek-style natural yogurt
  • 2 small naan bread or chapatis
  • knob of garlic butter
  • ½ small red onion, thinly sliced
  • a handful of coriander leaves
  • ½ lemon, cut into wedges
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